Wild Gourd Farm

Organic Gardening in St. Louis City

Making Up For Lost Blogging Time

We’ve been away from the blog for a while because things have been so busy with our house and gardens. Since buying our home last year, we’ve been focusing our efforts on the house and yard, and our garden at Amy’s place. We are no longer utilizing our former satellite gardens at Sunset Hills, Iowa Ave., Sallie’s side yard, and Lafayette Square. So here’s finally an update on the garden at Amy’s!

We got a later start than we would’ve liked this year due to a cool, rainy spring. Once it dried a bit, we were able to get our two plots re-tilled and planted quickly. In the future we’d love to rely less on tilling (or combine it with the use of a cover crop) but it was absolutely necessary this time to remove the grass and weeds that had already taken root. The irrigation system is still in place, but it’s been mild enough that we haven’t turned it on yet.

We’ve rotated our crops a bit from last year to promote soil fertility and reduce pests and disease. In the east plot, pictured below, we seeded beets, carrots, bush beans, and Peaches and Cream sweet corn, and transplanted some volunteer black seeded simpson lettuce, and broccoli and cabbage from Bowood Farm. There are also quite a few volunteer tomato, borage, celosia, marigold, and cleome plants from last year.


May 4th- lettuce, broccoli, and cabbage transplanted

Late May

May 25th- beets and carrots germinating in middle rows


June 1st- left to right: lettuce, broccoli, beets, carrots & herbs, purple cabbage


July 1st


July 1st- sweet corn in the back, broccoli, beets, carrots, and cabbage in front.


We just ate the first of the sweet corn yesterday and it was delicious!

In the bigger, western plot at Amy’s we transplanted five rows of tomatoes, sweet and hot peppers, basil, a few of our wild gourd plants (second generation this year!), lacinato kale, sweet potato slips, and nasturtium. We seeded salad greens, bush beans, radishes, beets, spinach, and tronchuda kale. We got some really great harvests out of the spinach and radish row before they went to seed. We’ve since replanted the rows with more carrots and salad greens.


May- Tomatoes, basil, and peppers transplanted on Mothers’ Day

Newly transplanted tomato

Newly transplanted tomato

June 1st

June 1st

June 1st- trellising the tomatoes with Amy

June 1st- trellising the tomatoes with Amy, sweet corn growing in foreground

We’re using the large tomato cages we made last year from cattle fencing for our tomatoes at the Sunset Hills garden. We didn’t have enough for all the tomato plants this year, so we’re also using the Florida weave method. We drove in stakes between every two or three tomato plants, then used tomato twine to wrap around the stakes along each row to support the plants from both sides. This method works best if you keep up with adding another line of twine as the plants grow.

Peppers in July

July 1st. Left to right: radishes going to seed, bush beans and wild gourd, hot peppers, sweet peppers, tomatoes

July 4th. Tomato plants.

July 4th.

July 10th. Lacinato kale and nasturtium, two rows seeded with carrots, beets and wild gourd, peppers, tomatoes

July 10th. Lacinato kale and nasturtium, two rows seeded with carrots, beets and wild gourd, peppers, tomatoes.






4 responses to “Making Up For Lost Blogging Time

  1. Anonymous July 16, 2014 at 9:56 am

    Glad you’re blogging again. I’ve missed your updates. ~Chris

  2. joanna widz July 21, 2014 at 9:45 am

    good to see you back again! the gardens look very impressive

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