Wild Gourd Farm

Organic Gardening in St. Louis City

Up-Potting: It Never Ends!

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We’ve been up-potting tomato, pepper, and other herbs and veggie plants for several weeks, after starting over 800 from seed. From grow lights in the basement, the plants are transplanted into larger pots (4″ diameter) and placed in our greenhouse as an intermediate step before hardening off. We had a pretty hefty stash of plastic pots saved from previous years and managed to scrounge lots of pots from several other sources, but we finally ran out. So we bought some Solo cups from the dollar store and drilled holes in the bottom for drainage.

2013_04_14_102It’s been pretty cold here in St. Louis (especially compared to last year), so we’re glad we have the hoop house to help store them- temperatures inside have soared over 100°F, so we keep it vented.

 

2013_04_13_083We built this make-shift shelving unit from wooden crates and boards (all free). 

2013_04_13_079 We’ve designated the left side of the hoop house for the potted plants, and the right side has salad greens, cilantro, and kale, which we seeded last fall.

2013_04_14_103Here are some tomato plants hardening off outside of the hoop house.

We’re planning to plant about 100 tomato plants and sell the rest at the Cherokee Street International Farmers’ Market, which starts May 3rd! Varieties include our favorite yellow cherry and other cherry varieties, Arkansas traveler, Costuloto Genovese, black giant, a bush variety we’ve saved seeds from for years, and several other heirloom varieties.

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