Wild Gourd Farm

Organic Gardening in St. Louis City

Fall Garden Overhaul

The Iowa Street garden has plenty of life left after this brutal summer. This year our main harvests from this garden were cucumbers, heirloom tomatoes, cut flowers, garlic, herbs, beets, and onions. We’ve cleared out some of our beds to make room for cool season crops, and we’re looking forward to lots of fall harvests.

The amaranth and sweet potato bed held up well in the drought. The amaranth will be harvested when the heads dry out; we’ll dig up the sweet potatoes after the fall cold sweetens them up.

We found another watermelon growing outside of our keyhole garden- best surprise ever!

Also planted in the keyhole garden are a couple large stands of sunchokes, or Jerusalem artichokes, which we’ll harvest for their edible tubers.

Sunchokes are distantly related to sunflowers… so pretty.

We’ve also got a ton of tomatoes popping… ripening soon, if we’re lucky.

More tomatoes in the tomato bed.

Our two chard plants are still doing well. They’ve been cut back a bit to give us more growing space.

The rest of the garden is getting a fall makeover. We started seedlings indoors to transplant into some of our beds, other beds have been direct seeded.

Asian salad greens recently transplanted.

A whole bed of kale- most of it Red Russian- transplanted.

Tomatoes aren’t a cool season crop, but we still had some in pots that we’d started in the spring, so we figured we might as well plant them. We’re obviously not expecting much-if we get one green tomato from them, we’ll be happy. They’re sharing the bed with basil (also non-cool season), radicchio, and lettuce transplants.

We’re hoping to have another mild fall and winter, especially since we got a late start seeding for fall. From seed we’ve planted spinach, lettuce mix, carrots, beets, and radishes.


2 responses to “Fall Garden Overhaul

  1. solarbeez September 26, 2012 at 1:05 am

    You can’t go wrong with kale. Last weekend we participated in SOLVE, the Oregon beach cleanup. While looking for trash to pick up, my wife spotted a big Russian Red kale plant at the base of a cliff overlooking the beach. It had survived the strong winds and salt air for a good couple of months.
    It’s one tough little plant that’s healthy for you, grows all winter (here on the west coast) and its flowers will feed the bees early summer.

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