Wild Gourd Farm

Organic Gardening in St. Louis City

Dinner from the Garden

Breakfast burritos: homemade salsa (heirloom tomatoes, jalapenos, hot banana peppers, onion, cilantro, a dash of lime juice and salt), roasted potatoes, sauteed bell peppers and red onions, scrambled eggs. Tortillas, salt and limes were the only ingredients not from the garden.

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